Would you like Gaslight Espresso coffee delivered to you regularly, charged via recurring payments?
So what should a house blend be?
We believe it should be sweet, rich, able to cut through milk without being bitter as a straight espresso and forgiving of varying temperatures and techniques.
The mix – A washed Colombia Laguna brings juicy caramel & berry sweetness, Brazil Camocin’s natural processed Lapar for its chocolate & a honey processed El Salvador Finca San Ernesto for the acidity as the cherry on the top – literally.
18g dose producing 30g of espresso in about 26 seconds at 92c if you’re into numbers.
Reason for the blend name – Bella Barista’s showroom and roastery is located at Nene Court, the Victorian site that once started life as the Wellingborough Gas Light Company – 1832.